Yup,
you guessed it (and wished for it) – you can still bake when
following the Paleo diet. The secret ingredient this time is… drum
roll please… almond flour! Almond flour is nutritionally superior
to wheat flour by virtue of its higher protein and more comprehensive vitamin and mineral content. Almond
flour will be your ingredient of choice when you make Paleo diet
bread, snacks and treats. Of course, snacking is something you’ll
eventually not need to do that frequently, as each meal should leave
you fully satisfied until your next “nom” session. Almond flour
gives you the chance to spoil yourself rotten in a healthy way, so
here’s the scoop on why almond flour should be making it into
everyone’s paleo food list.
History
The
almond is biologically not a true nut, but instead a drupe (a nut
with a hard outer protective case). The almond fruit is native to the
Mediterranean climate of the Middle East and now California produces
more than 80% of the world’s almonds.
Nutritional
Comparison
Check
out these tables and you’ll see exactly why almond flour is nutritionally superior to other more traditionally used types of flour:
Macronutrients (Source: USDA)
Vitamins and Minerals (Source: USDA)
Purchasing
Make
sure to get blanched almond flour. Also, avoid buying almond flour at
the grocery store as you end up paying more than $15 per pound.
Instead, buy wholesale and check out one of these sites for the best
quality almond flour.
NutsOnline
(best price)
Benefit
your Life (organic)
Honeyville
JK
Gourmet (Canada)
Storage
Almond
flour usually keeps well for awhile if sealed properly. Store your
almond flour in glass jars to avoid having endocrine disrupting
hormones from your plastic containers contaminate your almond flour.
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